Heredia Eating
The characteristic flavors of Costa Rica’s Central Valley are in Heredia’s food with some variants like “Quelites soup” or “Lomo coiled”. They are symbols of Heredia’s cook.
The first is a combination of vegetables, watercress, chayotes, turnip leaf, rosemary and mauves, while the second is a delicious spicy pork meat, stuffed with potato, boiled egg, tomatoes and chili.
Others typical meals are the famous “Gallo Pinto” (rice, beans, meat and maize’s tortilla), “El Casado” (rice with beans, meat and fried banana), “Olla de Carne” (soup with vegetables, green banana and beef), "Corbina al ajo"(garlic corbina with rice or potatoes and salad).
In Heredia are famous medlar‘s marmalade, preserves grapefruit and “Ponche casero” (drink with egg, milk, "guaro" juice, vanilla and rum).
In the case you don’t like the local meals.The city has many restaurants of international and sea food like:
Balcón Peruano (Delicious Peruvian Food)
San Antonio de Belén, Plaza Belén
La Herradura de Oro (International food)
Getsemaní
Complejo Villa Barva (Local and International food)
San Pablo
Costa Rica Fast Food Service S.A. (Fastfood)
Heredia
Restaurant El Príncipe (Local and International food)
street 5, Centra avenue
Restaurante El Paso (Local and International food)
75 service station Zurquí, San Isidro
Restaurante Herencia's (Local and International food)
San Rafael Heredia
Restaurante Sakura (Japanese food)
General Caña Highway
Restaurante y Marisquería San Juan (Seafood)
Santa Bárbara, Heredia
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