Eating in Sydney
Australian country has one of the most diverse ranges of quality cuisine in the world. Sydney has a swarm of “Modern Australia” restaurants, with creative chefs at the helm and an audience of willing hedonists at the ready. This characteristic of Sydney’s culinary is due to two factors: the wealth of superlative Australian produce which include native food and the plethora of international cuisine brought by its immigrants.
Sydney is a region that is widely known for rock oysters. The typical food is acknowledged specialties such as Balmian Bugs (type of shellfish), Vegemite (salty yeast paste with celery and onions) and Barbecued lamb and prawns among many others.
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